Copycat Crumbl Milk Chocolate Chip Cookie

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg + 1 yolk
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp cornstarch
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups milk chocolate chips or chunks
• Flaky sea salt, for topping

Instructions

1. 1

   Cream butter and both sugars until light and fluffy, about 3 minutes.

2. 2

   Beat in the egg, yolk, and vanilla.

3. 3

   Whisk flour, cornstarch, baking soda, and salt, then mix into the wet ingredients until just combined.

4. 4

   Fold in the chocolate. Scoop into 8 large balls (about 1/2 cup each) and chill at least 2 hours.

5. 5

   Bake at 350°F for 11-13 minutes until edges are set but centers look slightly underdone.

6. 6

   Sprinkle with flaky sea salt and cool 10 minutes on the tray.