Copycat KFC Extra Crispy Chicken

Ingredients

• 8 chicken pieces (thighs, drumsticks, breasts)
• 2 cups buttermilk
• 1 egg
• 2 cups all-purpose flour
• 1 tbsp salt
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp celery salt
• 1 tsp black pepper
• 1 tsp dry mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• Vegetable oil, for frying

Instructions

1. 1

   Marinate chicken in buttermilk mixed with the egg for at least 4 hours in the fridge.

2. 2

   Combine all the dry seasonings with the flour in a large bag or bowl.

3. 3

   Dredge each piece thoroughly, pressing the flour into the skin. Let rest 10 minutes on a rack.

4. 4

   Heat 2 inches of oil to 350°F. Fry in batches, turning occasionally, 8-10 minutes per side.

5. 5

   Drain on a rack and let rest 5 minutes before serving.