Copycat Taco Bell Crunchwrap Supreme
The folded hexagon of goodness: seasoned beef, nacho cheese, sour cream, lettuce, tomato, and a crunchy tostada shell.
Calories
530
Protein
18g
Carbs
48g
Fat
26g
Per serving (4 crunchwraps), based on Taco Bell's published nutrition for the Crunchwrap Supreme. Home versions may vary.
📸 What it should look like
A large golden-brown hexagon with crisp sear marks on both sides, the tortilla pleats folded into a tight seal at the edges and the center slightly puffed from the tostada inside.
Use this description as a visual checklist while you cook, if yours looks close, you nailed it.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 4 large flour tortillas (10-inch)
- 4 tostada shells
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1 cup shredded cheddar
- Butter or oil, for grilling
Instructions
- 1
Brown the beef, then add taco seasoning and 2/3 cup water. Simmer until thickened.
- 2
Lay out a tortilla and build in layers: nacho cheese, beef, tostada shell, sour cream, lettuce, tomato, cheddar.
- 3
Fold the edges of the tortilla toward the center, pleating as you go, to seal the crunchwrap.
- 4
Grill seam-side down in a buttered skillet over medium heat for 2-3 minutes per side, until golden and crispy.
💡 Pro tip
Press down firmly while grilling to keep the folds sealed: a spatula works, but a burger press is even better.