Wendy's copycatEasyDessertDrinkNo-Cook
Copycat Wendy's Frosty
The thick, chocolatey frozen treat that's somehow both a drink and a dessert. Three ingredients, no ice cream machine required.
ⱠPrep: 5 min🳠Cook: 0 min2 frostys
Calories
450
Protein
12g
Carbs
72g
Fat
14g
Per serving (2 frostys), based on Wendy's's published nutrition for the Chocolate Frosty (Medium). Home versions may vary.
Ingredients
- 2 cups chocolate ice cream
- 1/2 cup cold milk
- 1/4 cup chocolate syrup
- 2 tbsp sweetened condensed milk (optional, for extra creaminess)
Instructions
- 1
Add all ingredients to a blender.
- 2
Blend on low, stopping to scrape down the sides, until thick and smooth — it should still be spoonable, not pourable.
- 3
Serve immediately with a spoon (or a wide straw, if you insist).
💡 Pro tip
The Frosty is served at a special temperature that keeps it spoonable. If it gets too thin, add more ice cream; too thick, splash in more milk.