Outback Steakhouse Menu with Prices

Hand-carved onion, cooked golden and served with spicy signature bloom sauce — Outback's most famous appetizer

Seasoned fries topped with melted Monterey Jack and cheddar, chopped bacon, and spicy ranch dressing

Chicken wings tossed in your choice of sauce — served with ranch or blue cheese dressing and celery

Shrimp dipped in beer batter, rolled in coconut, and fried golden — served with creole marmalade

Sashimi-style tuna rubbed in spices and seared rare — served with ginger-soy and wasabi vinaigrette

Shrimp with coconut sauce, mango, and green onion — a tropical starter

USDA Choice sirloin — the leanest cut, hearty and full of flavor

USDA Choice sirloin — larger portion of Outback's signature lean cut

USDA Choice sirloin — the largest sirloin cut, perfect for hearty appetites

The most tender and juicy thick-cut USDA filet mignon — Outback's signature tenderloin

Larger portion of the award-winning filet mignon — buttery tender

Ribeye 13 oz steak from Outback Steakhouse's current menu.

Bone-in ribeye, 20 oz, from Outback Steakhouse's current menu.

Full of rich flavor — a classic steakhouse cut

Seasoned and slow-roasted prime rib, hand-carved to order — served with au jus and horseradish cream

Full rack of pork ribs, smoked and wood-fire grilled — brushed with tangy BBQ sauce, served with Aussie fries

Half rack of baby back ribs with BBQ sauce and Aussie fries

6 oz sirloin paired with a half rack of Outback baby back ribs.

Wood-fire grilled chicken breast with Outback seasoning and BBQ sauce — served with steamed vegetables

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and cheddar, and honey mustard sauce

Crispy chicken tenders served with seasoned fries and honey mustard dressing

Beef patty with lettuce, tomato, onion, pickle, and mustard on a brioche bun — add cheese at no charge

Beef patty topped with Bloomin' Onion petals, American cheese, lettuce, tomato, and spicy bloom sauce

Thin-sliced seared prime rib with grilled onions and Swiss cheese — served with au jus for dipping

Cold-water lobster tail steamed or grilled — served with drawn butter and lemon

Sashimi-style yellowfin tuna grilled rare — finished with lemon chive vinaigrette

Mixed greens with cherry tomatoes, cucumber, croutons, and choice of dressing

Crisp romaine with Parmesan, croutons, and housemade Caesar dressing

Grilled or crispy chicken on mixed greens with egg, tomato, bacon, cheese, and croutons

Classic French onion soup with melted provolone cheese

Golden seasoned fries — the perfect side for any entree

Russet potato with butter, sour cream, cheddar, bacon, and chives

Sweet potato with butter, brown sugar, and cinnamon

Grilled chicken breast with seasonal vegetables

Cavatappi pasta with creamy cheddar cheese sauce

Junior beef patty with cheese on a bun — served with fries

Crispy chicken tenders with fries

Generous pecan brownie topped with vanilla ice cream, warm chocolate sauce, chocolate shavings, and whipped cream

Classic cheesecake served with raspberry or chocolate sauce

Moist carrot cake with coconut, pecans, and sweet vanilla cream cheese icing

Assorted fountain beverages

Fresh-squeezed lemonade

Freshly brewed iced tea

Foster's Lager, Middy size, from Outback's current bar menu.

Outback's house margarita made with Sauza Gold tequila, served on the rocks.

Vodka, peach schnapps, champagne, and orange juice — Outback's signature cocktail